Hotel Grand StarDavangere

Dining

Eat well, at any hour

One kitchen, two ways to enjoy it: a multi-cuisine restaurant that opens early, and full catering for your event.

Our restaurant

Multi-cuisine restaurant

Our restaurant

Hours
7:30 am – 11 pm
Cuisine
Multi-cuisine
Seats
120 seats

Our restaurant opens early for breakfast and serves through the day, with a multi-cuisine menu that runs from South Indian tiffin to North Indian, Chinese and Continental. There is a pure vegetarian section, and the kitchen will cook Jain or no-onion-no-garlic on request — just mention it when you order.

  • Davangere benne dosa, made to order
  • A pure vegetarian section
  • Jain and no-onion-no-garlic preparations on request
  • Alcohol served
Banquet Catering

Events

Banquet Catering

Availability
By appointment

In-house catering for weddings, receptions, birthdays and corporate gatherings, with set menus built around your budget and guest count. Tell us the date and the numbers and we will put a quote together.

  • Vegetarian and non-vegetarian set menus
  • Served in the hotel's own banquet hall
  • One coordinator for the whole event

Room service

Available around the clock — order from your room at any hour.

The menu

The full card is at the restaurant and at reception. We are revising the prices, so rather than publish figures that may be out of date, call us and we will tell you exactly what something costs today.

Planning an event?

Tell us the date and the numbers and we will put a set menu and a quote together. For a table in the restaurant, just walk in — or call ahead if you are a large group.

Enquire about catering08192 220655